One of the reasons that the Pina Colada has become so popular with people throughout the world is the fact that it’s relatively simple to make. That’s why you’ll likely find the cocktail on the menus of almost any drinking den, from high-end bars at all-inclusive resorts to the most rustic of beach rum shacks. And of course, you can easily make it at home too.
As with any popular cocktail, there are plenty of different variations on the classic pina colada recipe. But, we like to stick with tradition, which is why we always opt for the original frozen pina colada recipe, created by Monchito in Puerto Rico back in the ’50s.
It’s published in a book by José L. Díaz de Villegas, and friends of Monchito have confirmed that it’s the real recipe that he swore by.
Follow the simple steps below to learn how to make a fantastic pina colada at home, using fresh ingredients for maximum flavor. We guarantee your friends and family will be more than impressed when you present them with this tasty treat one evening.
Pina Cola Recipe
Ingredients:
3 ounces (85g) coconut cream
6 ounces (170g) fresh pineapple juice
1 ½ ounces (43g) white rum
Crushed ice
Pineapple wedge and Maraschino cherry (to garnish)
Method:
- Add the coconut cream, pineapple juice, rum and crushed ice into the blender. If you dont have a blender you can use a cocktail shaker instead.
- Blend or shake very well until the mixture is completely silky smooth
- Pour the mixture into a chilled glass
- Add a garnish of a fresh pineapple wedge or maraschino cherry
.As you’ll see, making a classic pina colada at home couldn’t be easier. Give it a try and bring the magic of your next vacation to life as you enjoy this tasty cocktail.
